CHOCO SIL silicone for making chocolate molds 5000 g + 500 g
CHOCOSIL (Chocosil) is a two-component silicone for making molds for chocolate, pralines, sugar products, marzipan, and other confectionery and bakery products.
Price with VAT:
175,68 €
CHOCO-SIL is a two-component silicone that cures at room temperature.
Since it does not contain any harmful substances, it is also suitable for making flexible molds for:
- Chocolate
- Pralines
- Sugar products
- Marzipan
- Other confectionery and bakery products
CHOCO-SIL complies with the following regulations:
United States: FDA Regulations, CFR-21
France: Journal Officiel, Brochure 1227
Germany: BGA, chapter XV-A
NOTE
Lower temperatures extend the curing time, while higher temperatures shorten it.
For making high-quality molds, we recommend vacuuming Choco-Sil
at 30-50 mBar.
The contact of hot chocolate with the mold should be as brief as possible and should not exceed 2 hours.
The temperature of the mold should not exceed 40 °C.
Time until the start of curing (pot life)
1 hour
Curing time, demolding
16-18 hours at 23°C
Density at 23°C
approx. 1.1 g/cm3
Linear shrinkage after 7 days at 23°C
0.1 %
Mixing ratio A:B
10:1 weight ratio
Tensile strength
approx. 7.5 MPa
Tensile strength
approx.20 KN/m
Elongation at break
600 %
Hardness, on a 6 mm thick sample
28 shore A
